First of all, I want to acknowledge that things have been quiet on the blog lately. A busy work schedule and wedding planning have unfortunately meant that the blog has been placed on the back burner. Hopefully I'll be able to dedicate a little more time to this space once September rolls around. Thank you to those that are still reading the blog. I appreciate your patience and understanding.
In June I decided to eliminate dairy from my diet in an effort to feel better. Truthfully, I haven't eliminated it entirely, but I've drastically reduced the amount of dairy I consume. That means a little more thought has to be put into choosing a restaurant when it comes to dining out. After some research and a quick scan of the menu we decided on Acadia. Great location, great service, and great food. As always, I like the photos to tell the story. Enjoy!
L: Southern Mule (Texas vodka, sarsaparilla, lime, and ginger beer)
R: Mojito (rum, mint, lime, sugar, angostura)
Oysters on the half shell
Tomato Gazpacho with avocado jalapeno mouse, cucumber, and basil
Watermelon salad with radish, avocado, chilli,
feta, and mint
Pork loin and confit belly with apple and sorrel salad and rhubarb raisin relish
Seared halibut with green tomatoes and peach lemon butter
Roasted heirloom carrots with orange and lovage